Dietary Habits Promoting Longevity and Wellness: Can you handle them?

By Dr. Lisa A. Price, ND   Understanding why it’s important to eat an anti-inflammatory diet is helpful to compliance.  The National Cancer Institute continuously updates its database on several aspects affecting cancer remission and prevention.  Many of these recommendations are specific, like reducing intake of red meat to three servings per week. These findings and … Continued

TCM Diet for Spring and a Detox Tea Recipe!

By Ko Ching Lu EAMP, LAC   Spring is the season, which we see trees blossom and rebirth of many living life. According to Chinese medicine, spring is the season associated with liver organ and belongs to the wood element.  It is a season to set new goals and to redirect life.  This is a … Continued

Put a Spring in your Health!

by Dr. Brooke Azie-Rentz   Spring is nature’s way of saying, ‘Let’s party!’ -Robin Williams              This year, this quote seems even more pertinent here in Washington.  After just breaking records for rainfall, the flowers and blossoms are bursting at every little shred of sunlight they can absorb and sprouts are crowding each other … Continued

Hey Athletes: Let’s Kick it up a Notch this Spring!

by Dr. Brooke Azie-Rentz, ND Spring is in the air, the buds are coming out on the trees, the daffodils are peeking up through the soil, time to get outside, shake off the winter doldrums and start thinking about longer, dryer, sunnier days to come.  And with this, we all think about the 5 pounds … Continued

From the Vault: Season of Dryness! Some helpful tips…

by AIM Staff Fall is all about gathering resources and preparing for a cold and fruitless winter – a process that takes place all around us. Animals gather food and prepare cozy shelters and plants drop off leaves and seeds as resources are concentrated into the roots. As the seasons change, this process also starts … Continued

From the Vault: Healing with Honey!

By Dr. Brooke Azie-Rentz Recently I attended a conference on pain and wound healing at which one of the lectures was on bee products.  We talked about bee sting therapy, propolis, royal jelly, and all kinds of honey, with a focus on Manuka honey.  Seeing that this month’s newsletter was about the skin, I thought … Continued

Fat As Medicine

By Dr. Liat Engel   As we left off in our discussion from last month about good and bad fat – you are what you eat… what is the meaning behind this message? 20 years ago fat was considered the first thing to eliminate for better health or weight loss and would have been the … Continued

The Yin, Yang, and Fa Wu of Fats

by Erin Alberda, LAc We can’t get very far in talking about Traditional Chinese Medicine without delving into the theory of Yin and Yang.  It provides not only the foundation of our medicine as acupuncturists, but also a beautiful insight into Taoist philosophies and Chinese cultural history. So how do I summarize and distill millennia … Continued

Good Fat v. Bad Fat: not all fats created equal

by Dr. Liat Engel   Too Fat, or not Too Fat? That is the question.  Well, not really.  The question is more likely: “what is the nature of your fats?”  In this article we will be reviewing both the bad fats, including what risks they pose, and how to avoid them, right alongside the good … Continued