Matt’s Tarragon Cream Sauce

Need something deelish to top your chicken, fish or veg? We can’t say enough about this delicious creation from Kindra’s other half. Shown here a top a simple broiled and sliced chicken breast, Kindra suggests it would be extra yummy with a handful of both cashews and sliced steamed asparagus thrown in. Creamy Cashew Chicken Tarragon … Continued